Taste of Texas BBQ
BMW Catering & Vending
If it ain't smoked, it ain't BBQ
For 25 years, we've had the honor of feeding Colorado families, weddings, corporate teams, and festivals with real, slow-smoked Texas BBQ. We still cook every event ourselves — because we love what we do.
A Colorado tradition, for 25 years.
Bruce & May Washington started Taste of Texas BBQ with 4 off-set smokers Twenty-five years later, We smoke Brisket for 24 hrs. on our 23' custom built smoker— and we love every minute of it.
Eight reasons Colorado keeps coming back.
Word-of-mouth built this business. Here's what our clients tell us matters most.
Authentic Slow-Smoked
Real Texas Mesquite wood, charcoal & a pit master who has built his craft over 50+ years.
Fresh Ingredients
USDA-inspected meats, made-from-scratch sides, and sauces built in our own kitchen.
Professional Catering
Full-service teams for 20 to 1,000+. Setup, service, and cleanup handled.
Custom Event Packages
Every event is different. We shape the menu around your guest count, budget, and moment.
Friendly Service
Warm Texas hospitality. Every guest treated like family, every event treated like our own.
25 Years Experience
Two and a half decades of weddings, festivals, and gatherings across the Front Range.
Reliable Event Team
On time, on plan, on budget. Repeat clients since 2001 aren't an accident.
Whole Hog Specialists
Our signature offering. The moment your event goes from good to unforgettable.
Every kind of gathering. One trusted team.
Ten specialties refined over 25 years — Pick a starting point and we'll build the rest around your event.
Festival/Special Event Catering
Professional on-site catering for festivals, community events & special occasions
Corporate Catering
Impress clients and reward teams
Wedding Catering
Your day, our slow-smoked signature
Graduation Parties
Celebrate the milestone in style
Church Events
Fellowship, feeding hundreds well
Family Reunions
Bring everyone home for a plate
Whole Smoked Hogs
We offer whole hogs, smoked to perfection, but cut, chopped and pulled off site. It's the centerpiece of the whole event, perfect for large celebrations, festivals, family reunions, and corporate gatherings that need something unforgettable.
- Overnight slow-smoked
- Cut, chopped and pulled off site
- Serves 80–200+ guests
- Books 2+ weeks in advance
What Colorado is saying.
Three answers from thousands of guests, hundreds of hosts, and 25 years of word-of-mouth.
“Their brisket was melt in your mouth tender and very flavorful. I love BBQ, but have never had brisket so juicy and tender. Bruce and May were very friendly and efficient. We will hire them…”
“Taste of Texas BBQ is one of the first vendors that we call when planning our events each year. Bruce and May are friendly, professional, and have some of the best food we have ever experien…”
“Usually, when you purchase a BBQ meal from a vendor, something on the plate falls short as far as taste, texture, amount, etc. This was not the case with Taste of Texas BBQ. We purchased a s…”
Book Colorado's most trusted BBQ team.
Tell us about your event. We'll respond within one business day with a custom quote — no obligation.